SouthernStations

Southern Charms Stations Wedding Reception Menu

Elegantly Displayed on Various Levels with Buffet Decor, Votives, Burlap and Satin Fluff

Butler Passed Hors d’ oeuvre Selections
Garnished with Herbs and Flowers

(Please Choose four)

Brie on a Wafer with Peach Jam and Arugula

Pecan Crusted Chicken Tenderloin Skewers with Honey Mustard

Macaroni, Bacon and Cheese Fritters with Dipping Sauce

Mini Shredded Pork Sliders with Pickled Cabbage

Cheddar and Sausage Fritters Brushed with Butter and Served with Creamy Dipping Sauce

Mini Twice Baked Potatoes with Cheese, Bacon, Sour Cream and Scallions

Mini Cherry Tomato BLT’s with Basil Mayonnaise

Mini Crab Cakes made with Red and Yellow Peppers Topped with Cajun Sour Cream

Cucumber Canapés Stuffed with Grilled Corn, Avocado, Cilantro & Tomatoes Tossed Lightly in a Creamy Vinaigrette

Mini Cheddar and Scallion Biscuit with Sugar Cured Ham, Sliced Cherry Tomato, Peach Compote and Bibb Lettuce

BBQ Flank Steak Skewers Grilled and Rubbed with Cajun Seasoning and Served with Bang Bang BBQ Sauce

Bloody Mary Shooters with Poached Shrimp and Brioche Croutons

Ahi Tuna Sesame Seared on top of Fried Triangle Crisp with Wasabi, Greens and Pickled Ginger

Sweet Potato Soup Shots with Candied Pecans and Bourbon Foam

Spicy Jerk Spring Rolls with Raspberry Chipotle Sauce

Corn Cakes topped with Shrimp and Mango Chutney

Mini Three Cheese Grilled Cheese with Heirloom Tomato Soup Shooter

Mini Kosher Style Hot Dogs with Homemade Relish and Mustard

Grilled Tandoori Chicken with Papaya Drizzle

Smoked Brisket and Cheddar Mushrooms

Mini Brie and Raspberry Tartlets

Gorgonzola and Pear Mousse on Endive Spear

Lobster Macaroni and Cheese Lollipop

Mini Sliders with Aged Cheddar, Grilled Red Onion and Bacon Jam

Fig Jam and Prosciutto Crostini

Shrimp and Grits on Porcelain Spoon

Candied Bacon Lollipop with Molasses Dip

Chicken and Turkey Meatballs with Shitake Mushroom Demi Glace

Buffalo Chicken Egg Rolls with Spicy Ranch Dipping Sauce

Southern Food Stations

Elegantly Displayed on Various Levels with Buffet Decor and Satin Fluff

(of the below please choose one salad, one artisan display and one southern meat display)

Crisp Salads

Chef Cary’s Chopped Salad with Crisp Iceberg, Sliced Scallions, Nicoise Olives, Diced Tomatoes, Shaved Parmesan Cheese and Toasted Pine Nuts Accompanied with Creamy Basil Vinaigrette

Bibb Lettuce and Endive with Blueberries, Bleu Cheese, Sugared Walnuts and Lemon Vinaigrette

Crisp Bacon, Feta, Watermelon and Arugula with a Sugar Cane Vinaigrette

Mescaline Mix with Sliced Strawberries, Spiced Almonds, Shaved Goat Cheese and Apple Cider Vinaigrette

Mixed Greens with Grilled Corn, Shaved Cabbage, Julian Carrots, Tomatoes and Bacon with a Lime Poblano Vinaigrette

Fresh Roasted Beets, Whipped Chevre, Baby Greens, Dried Cranberries, Pine Nuts and Aged Balsamic and Extra Virgin Olive Oil

Mescaline Mix, Spiced Candied Pecans, Julian Choyote, Crisp Bacon, Chopped Hardboiled Eggs, Biscuit Croutons with a Peach Vinaigrette

Spinach, Red and Green Leaf Lettuces with Crumbled Goat Cheese, Toasted Walnuts, Cherry Tomatoes with a Zesty Fresh Squeezed Lemon-Thyme Vinaigrette

Mixed Greens with Sautéed Bosc Pears, Toasted Walnuts and Gorgonzola Cheese Combined with a Mustard-Thyme Champagne Vinaigrette

Crisp Iceberg with Diced Tomatoes, Crispy Apple wood Smoked Bacon, Bleu Cheese Crumbles Accompanied with a Buttermilk-Peppercorn Dressing

Mixed Field Greens and Romaine with Diced Peaches, Sugar Roasted Pecans, Sautéed Mushrooms and Ripe Tomatoes Tossed with a Georgia Peach Vinaigrette

Fresh Spinach Topped with Pecans, Red Onions and Mushrooms Topped with Onion Strings and Served with a Warm Sweet Dressing

Artisan Displays

Mosaic Cheese Display to include Brie, Goat Cheese, Parmesan and Gorgonzola with Wafers, Nuts and Grapes

Seasonal Baby Grilled Vegetables Lightly Marinated and Displayed to Include: Asparagus, Sweet Peppers, Carrots, Onions, Zucchini, Squash, and Mushrooms Accompanied with Olive-Rosemary Puree

Display of Crisp Vegetables and Domestic Cheeses such as Cheddar, Swiss and

Provolone with Creamy Oregano & Garlic Dipping Sauce and Wafers

Seasonal Fruit Display to Include: Golden Pineapple, Honeydew, Cantaloupe, Berries and Grapes Accompanied with a Brown Sugar Sour Cream Dipping Sauce

Oven Roasted Chilled Asparagus Display Garnished with Grilled Sweet Vidalia Onions and Drizzled with a Brown Sugar and Orange Balsamic Vinaigrette

Southern Meat Display

Creole Seasoned and Oven Roasted Chicken Breasts Sliced Thin over Seasoned Rice Salad Garnished with Fresh Herbs Accompanied with a Molasses-Dried Fruit Gastrique

Wood Grilled Sliced Chicken, Molasses and Bourbon Gastrique, Sweet Potato and Pecan Salsa

Lightly Marinated Mesquite Grilled Chicken with a Lightly Smoked Tomato and Vidalia Onion Relish topped with Sweet and Sour Pickled Onions

Lemon, Dijon and Rosemary Roasted Chicken Breasts Sliced and Served with an Apricot-Shallot Chutney and Garnished with Grilled Lemons

Lime, Cilantro and Jalapeño Marinated Oven Roasted Chicken Breasts Served with a Fire Roasted Poblano Salsa and Garnished with Fried Tortilla Strips

Sliced Ham Crusted with Brown Sugar, Dry Ginger and Mustard Served with Cranberry Mayonnaise, Peach Mustard and Black Pepper Biscuits

Professional Chef Carving Station

(please choose one)

“Our Signature” Salmon Marinated in Maple Syrup, Shallots and Mustard Smoke-Roasted with a Roasted Red Pepper Puree Infused with Ginger and with Pineapple Salsa

Italian Marinated Salmon Oven Roasted and Crusted with a Mixture of Orange Zest, Garlic, Parsley and Bread Crumbs with an Orange Butter Sauce and Aioli Drizzle

Sliced Pork Loin Lightly Brined and Smoked and Seasoned with Chef Cary’s BBQ Spice Blend and Served with our Blueberry BBQ Sauce and Peach Chutney

Grilled Low Country Spiced Rubbed Flank Steak, Vidalia Onion Relish, Horseradish Mustard, Yeast Rolls

Smoked Turkey with Country Mustard, Cranberry Apple Relish and Yeast Rolls

In House Smoked Brisket with Sweet Georgia BBQ Sauce and Vinegar Based BBQ Sauce

St. Louis Style Smoked Ribs Dusted with Dry Rub and Served with Two Kinds of BBQ Sauce

Red Wine Marinated Oven Roasted Tenderloin Crusted with Fresh Herbs, Mustard and Black Pepper Sliced Thin and Topped with Red Wine Reduction, Balsamic Onions and Fried Shaved Garlic

Moroccan Marinated Grilled Lamb Chops with Smoked Paprika Tomato Puree and Mint Roullie

Butler Manned Mason Jar Station

(Please choose one)

Stone Ground Grits, Andouille Sausage, Creole Seared Shrimp, Lemon Buerre Blanc

Rosemary Buttermilk Mashed Potatoes, Sawmill Gravy, Bacon, Sour Cream, Cheese and Chives

Three Cheese Macaroni and Cheese, Bacon, Stewed Vidalia Onions, Béchamel Sauce

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Butler Passed Wedding Cake Service

Complimentary cutting of the cake, passing to guests on glass dessert plates with dessert forks

Optional Coffee Service

Regular and Decaf Coffee in samovars with china coffee cups, creamers, assorted sugars, whipped cream, assorted flavorings and stirrers

Included with Your Event:

Bread and Butter, China Dinner Plates, China Dessert Plates, Silverware, Linen Napkins, All Buffet Items (Chafing Dishes, Platters, Serving Utensils, Props, Votives, Greenery and Buffet Linens)

Price includes preset water goblets for table

Optional Beverage Services

Soft Bar to include coke, diet coke, sprite, bottled water, ice, ice storage and beverage napkins

Full bar to include soft bar and bar fruit, stirrers, tonic water, ginger ale, soda water,

cranberry juice and orange juice

Specialty Drinks available upon request and will be priced accordingly

*client to provide alcohol*

Bar glassware (includes rocks and wine glasses)

Tabletop Glassware (includes water and all purpose wine goblets)

Martini glasses

Beer Pilsners

Staff

(staff based on 4 hour event with set up and clean up included)

servers

bartenders

party chefs

utility personnel

(please note appropriate staff is based on many factors and your sales person will recommend correct amount of staff based on your event and set up needs)