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Mediterranean Heavy Cocktail Buffet with Interactive Meatball Station

Hors d’ oeuvre Selections

(please choose three)

Mini Three Cheese Grilled Cheese with Heirloom Tomato Soup Shooter

Gorgonzola and Pear Mousse on Endive Spear

Lobster, Tarragon, White Cheddar Macaroni and Cheese Lollipop

Fig Jam and Prosciutto Crostini

Fire Roasted Chicken Skewers tossed in Porcini Mushroom Infused Olive Oil with Warmed Fra Diablo Sauce

Seared Scallop Over Wild Mushroom Risotto on Porcelain Spoon

Golden Beet and Herbed Goat Cheese Mousse Skewer with Dried Cherry Vinaigrette

Fried Mozzarella, Gorgonzola and Risotto Fritters with Balsamic Syrup

Mini Lump Crab Cakes on Mini Fork with Lemon Aioli

Crostini Topped with Olive Oil tossed Arugula, Prosciutto De Parma, and Melon Balsamic Salsa

Italian Seared Shrimp Shooter with Mascarpone and Parmesan Cheese Puree

Mushroom Cap filled with Sweet Italian Sausage and Mozzarella Cheese

Grilled Beef Skewers Marinated in Burgundy Wine, White Balsamic Vinegar and Herbs served with Italian Roasted Pepper Puree

Sweet Italian Sausage, Provolone Cheese and Pesto Aioli Sliders

Baked Clams Oreganata with Lemon

Crostini Topped with Warmed Wild Mushrooms, Fontina Cheese and Prosciutto Bacon

Fried Pork Belly with Italian Country Mustard and Fig Syrup

Grilled Chicken and Crispy Pancetta Flatbread Pizza

Buffalo Mozzarella and Tomato Stack with Balsamic Syrup

Dip and Spread Selections

(please choose one) 

Hot Garlic, Sautéed Spinach, Artichoke and Crumbled Feta Cheese Dip with Garlic Grilled Flat bread, Crostinis and Wafers

Hot Crab, Shrimp, Bacon and Garlic Dip with Sliced Bread and Crostinis

Chilled Stuffed Terrine of a Blend of Feta Cheese and Herbs with Italian Olives and Roasted Sweet Peppers with Croustades and Wafers

Display of Assorted Breads, Wafers and Pita Chips with Fig and Olive Tapenade, Red Pepper Hummus with Greek Feta and Bruscetta mix spiked with Buffalo Mozzarella

Warmed Smoked Chicken, Roasted Garlic and Italian Cheese Dip with Vegetables and

Wafers

Chilled Baby Shrimp, Tomato, Italian Parsley, Sweet Pepper and Lemon Dip with Crostinis

Warmed Italian Cheese, Fig and Spicy Italian Sausage Dip with Assorted Breads and Breadsticks

Display Selections

(please choose two)

Mosaic Cheese Display to include Brie, Goat Cheese, Parmesan and Gorgonzola with Wafers, Nuts and Grapes

Seasonal Baby Grilled Vegetables Lightly Marinated and Displayed to Include: Asparagus, Sweet Peppers, Carrots, Onions, Zucchini, Brussel Sprouts, Beets and Mushrooms Accompanied with Olive-Rosemary Puree

Seasonal Fruit Display to Include: Golden Pineapple, Honeydew, Cantaloupe, Berries and Grapes Accompanied with a Brown Sugar Mascarpone Cheese Dipping Sauce

Buffalo Mozzarella, Vine Ripened Tomatoes, Fresh Oregano and Crispy Prosciutto Display with Truffle Oil Vinaigrette

Assorted Roasted Mushroom Display Topped with Shaved Parmesan Cheese and a White Truffle Vinaigrette

Assorted Cured Meats, In House Pickled Vegetables, Assorted Cured Olives and Shaved Parmesan Cheese with French Bread and Grainy Mustard

Grilled Artichoke Leaves topped with Parmesan and Crispy Bacon served with Sauce Grabiche sprinkled with Fresh Parsley

Interactive Meatball Station in Cones

Pick Your Meatball : Hand Made Traditional, Herbed Chicken and Turkey or Meatless Wild Mushroom Meatballs

Pick Your Sauce : Tomato, Creamy Wild Mushroom Marsala or Veal Demi

Pick Your Toppings : Ricotta Cheese, Parmesan Cheese, Fresh Herbs, Toasted Bread Crumbs, Diced Tomatoes, Aioli, Sliced Balsamic Mushrooms, Sautéed Onions or Pine Nuts

station accompanied with Mini Forks

Plattered Selections

(please choose one)

Mediterranean Marinated Chicken Grilled and Sliced thin Served with an Olive, Sun dried Tomato and Feta Relish and Garnished with Herb Oil and Fresh Herbs

Lemon, Dijon and Rosemary Roasted Chicken Breasts Sliced and Served with an Apricot-Shallot Chutney and Garnished with Grilled Lemons

In House Smoked and Shaved Turkey Display with Fennel Relish, Grained Honey Mustard and Rolls

Brown Sugar Crusted Sliced Ham Display with Sage Mayonnaise, Peach Mustard and Yeast Rolls

Marinated and Grilled Bistro Tenderloin Sliced and Plattered served with Mediterranean Tomato Relish, Roasted Garlic and Rosemary Aioli and Mini Rolls

“Our Signature” Salmon Marinated in Maple Syrup, Shallots, Chardonnay Wine and Mustard, Smoke-Roasted and Served with Lemon Cucumber Vinaigrette

Dessert Selections

(please choose three)

Peach, Blueberry and Ricotta Cobbler with Vanilla Whipped Cream

Chocolate Mousse and Brownie Trifle

Salted Caramel and Banana Pudding Mini Trifle

Cheesecake Brownies

Italian Rum Cake

Madeira Mousse Over Berries

Chocolate Cupcakes with Italian Butter Cream

Flourless Chocolate Cake with Powdered Sugar

Ricotta Cheesecake topped with Sliced Toasted Almonds

Very Berry Trifle with Nutmeg Whipped Cream ( can be served in shot glasses)

Mini Belgium Chocolate and Raspberry Mousse Tarts ( can be served in shot glasses)

Chocolate and Raspberry Cheese Cake Squares with Oreo Cookie Crust

Nellie and Joe’s Key Lime Bars with Graham Cracker Crust

Fresh Lemon Squares Topped with Raspberry Puree

Baileys Crème Tiramisu and Lady Finger Mini Parfaits

Handmade Milk Chocolate Truffles rolled in Toasted Coconut and Cocoa Powder

Fruit Skewers with Cinnamon Chocolate Fondue

Mini Cannolis

Assorted Italian Cookies

Mini Fruit Tartlets with Pastry Cream and Fresh Fruit

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Optional Coffee Service

Regular and Decaf Coffee in samovars with china coffee cups, creamers, assorted sugars, whipped cream, assorted flavorings and stirrers

Included with Your Event:

Bread and Butter, China Cocktail Plates, China Dessert Plates, Silverware, Cocktail Napkins, All Buffet Items (Chafing Dishes, Platters, Serving Utensils, Props, Votives and Buffet Linens)

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Optional Beverage Services

Soft Bar to include coke, diet coke, sprite, bottled water, ice, ice storage and beverage napkins

Full bar to include soft bar and bar fruit, stirrers, tonic water, ginger ale, soda water,

cranberry juice and orange juice

Specialty Drinks available upon request and will be priced accordingly

*client to provide alcohol*

Bar glassware (includes rocks and wine glasses)

Tabletop Glassware (includes water and all purpose wine goblets)

Martini glasses

Beer Pilsners

Staff 

(staff based on 4 hour event with set up and clean up included)

servers

bartenders

party chefs

utility personnel

(please note appropriate staff is based on many factors and your sales person will recommend correct amount of staff based on your event and set up needs)

*Please inquire with your salesperson about many options available to tailor your event

*If you have a particular food item in mind that you do not see on our menu please let us know so that we may cater to your needs.