Mitzvah

Mitzvah Stations Menu

Passed Hors d’ oeuvre Selections

(Please Choose three)

Tempura Fried Asparagus with Black Sesame Seeds Served in a Glass Vass with a Sweet Soy Dipping Sauce

Mini Matzo Ball Soup Shooters

Chicken Satays Marinated in Coconut Milk, Yogurt and Ginger Tossed in Black Sesame Seeds and Cilantro Served with Spicy Jalapeño Honey Yogurt Dipping Sauce

Filet of Beef Satays Marinated in Lemongrass, Garlic, Brown Sugar and Soy Sauce with a Sweet Chili Dipping Sauce

Chilled Gazpacho Soup Shooters with Spicy Guacamole and Mini Croutons

Mini Cod Cakes made with Red and Yellow Peppers Topped with Lemon Aioli and Micro Greens

Crostini Topped with Artichoke Puree and Goat Cheese Mousse with Herbs

Fried Mozzarella and Risotto Fritters with Sun dried Tomato Dipping Sauce

Cucumber Canapés Stuffed with Grilled Corn, Avocado, Cilantro & Tomatoes Tossed Lightly in a Creamy Vinaigrette

BBQ Flank Steak Skewers Grilled and Rubbed with Cajun Seasoning and Served with Bang Bang BBQ Sauce

Warmed Mushroom Caps Filled with Risotto, Bread Crumbs and Parmesan Cheese

“In-House” Smoked Salmon , Won Ton Crisp with Dill Mayonnaise, Chives and Siracha Sauce

Chicken Satays Marinated in Sesame Oil, Soy Sauce and Ginger Tossed with Coriander and Seasonings Accompanied with a Peanut-Scallion Dipping Sauce

Ahi Tuna Sesame Seared , Fried Triangle Crisp with Wasabi, Greens and Pickled Ginger

Grilled Vegetable Kebobs Skewered with Sweet Peppers, Mushrooms, Zucchini, Tomatoes and Squash with Ginger Citrus Vinaigrette for Dipping

Grilled Crostini Topped with Ricotta Cheese, Tomatoes, Basil and Garlic and Garnished with Sliced Red Grapes

Butternut Squash Soup Porcelain Spoons with Pine Nuts and Crème Fraiche

Ahi Tuna Tartare on Porcelain Spoons

Braised Shredded Short Ribs, Fried Potato Chip, Warmed Five Spice Onion Salsa on a Porcelain Spoon

Smoked Poblano Chicken Quesadillas with Tomatillo Salsa

Pan Fried Roasted Garlic Black Bean Cake topped with Sweet Pepper Jam and Cilantro Cream

Buffet Station to include

Chef Cary’s Chopped Salad with Crisp Iceberg, Sliced Scallions, Nicoise Olives, Diced Tomatoes, Shaved Parmesan Cheese and Toasted Pine Nuts Accompanied with Creamy Basil Vinaigrette

Display of Assorted Breads, Wafers and Pita Chips with Fig and Olive Tapenade, Hummus and Bruscetta Mix Spiked with Sweet Banana Peppers

Seasonal Baby Grilled Vegetables Lightly Marinated and Displayed to Include: Asparagus, Sweet Peppers, Carrots, Onions, Zucchini, Squash, and Mushrooms Accompanied with Olive-Rosemary Puree

Mediterranean Grilled Sliced Chicken Display with Tarragon Saffron Aioli and Gremolata

Chef Carving Station

(please choose one)

“Our Signature” Salmon Marinated in Maple Syrup, Shallots and Mustard Smoke-Roasted with a Roasted Red Pepper Puree Infused with Ginger and with Pineapple Salsa

Italian Marinated Salmon Oven Roasted and Crusted with a Mixture of Orange Zest, Garlic, Parsley and Bread Crumbs with an Orange Butter Sauce and Aioli Drizzle

Flank Steak Marinated with Marin, Soy Sauce, Ginger and Brown Sugar Sliced Thin and Served with Hoisen Sauce, Spicy Mustard and Petit Rolls

In House Brined and Braised Brisket Carved to order accompanied with Rye Bread, Deli Mustard, Sauerkraut and Thousand Island Dressing

24 Hour Balsamic Vinegar and Red Wine Marinated Top Round of Beef Oven Roasted and Thinly Carved Served with Yeast Rolls, Au Jus, Horseradish Sour Cream and Country Mustard

Red Wine Marinated Oven Roasted Tenderloin Crusted with Fresh Herbs, Mustard and Black Pepper Sliced Thin and Topped with Red Wine Reduction, Balsamic Onions and Fried Shaved Garlic

Moroccan Marinated Grilled Lamb Chops with Smoked Paprika Tomato Puree and Mint Roullie

Chef Manned Pasta Station

(one stuffed pasta and one regular pasta )

Penne Pasta

Bowtie Pasta

Cheese Tortellini

Portobello Mushroom

Sauces 

(please choose one sauce for each of the two pastas)

Wild Mushroom Marsala

Pomodoro Sauce

Puree of Roasted Corn, Sun-dried Tomatoes and Mushrooms

Olive Oil, White Wine and Garlic Sauce

Smoked Chicken, Corn & Artichoke Sauce

Classic Alfredo

Saffron and Champagne Cream with Mushrooms

Sage Butter

Dessert Station

(please choose three) 

Chewy Chocolate, Caramel, Bourbon Pecan Squares

Maple Pumpkin Squares Topped with Peanut Brittle

Homemade Chocolate Chip and Pecan Brownies Topped with Raspberry Jam

Sliced Cranberry, Orange and Banana Pound Cake Dusted with Powdered Sugar

Very Berry Trifle with Nutmeg Whipped Cream ( can be served in shot glasses)

Mini Belgium Chocolate and Raspberry Mousse Tarts ( can be served in shot glasses)

Chocolate Mocha Cheese Cake Squares with Oreo Cookie Crust

Nellie and Joes Key Lime Bars with Graham Cracker Crust

Fresh Lemon Squares Topped with Raspberry Puree

Bailey’s Crème Tiramisu Trifle ( can be served in shot glasses)

Handmade Milk Chocolate Truffles rolled in Toasted Coconut and Cocoa Powder

Fruit Skewers with Cinnamon Chocolate Fondue

Blondie’s with Chocolate Chips and Powdered Sugar

Mini Apple and Pear Strudel Topped with Cinnamon Sugar

Vanilla and Chocolate Cupcakes Topped with Rich Homemade Butter Cream

Strawberry Shortcake Filled Homemade Scones Topped with Whipped Cram and Mint

Assorted Flavors of Homemade Biscotti

Assorted Mini Petifors

Assorted Mini Desserts in Shot Glasses, Porcelain Spoons and Martini Glasses on Lexan Tower

Optional Coffee Service 

Regular and Decaf Coffee in samovars with china coffee cups, creamers, assorted sugars, whipped cream, assorted flavorings and stirrers

Included with Your Event:

Bread and Butter, China Dinner Plates, China Dessert Plates, Silverware, Linen Napkins, All Buffet Items (Chafing Dishes, Platters, Serving Utensils, Props, Votives, Greenery and Buffet Linens)

may opt for a more contemporary buffet set up

Optional Beverage Services

Soft Bar to include coke, diet coke, sprite, bottled water, ice, ice storage and beverage napkins

Full bar to include soft bar and bar fruit, stirrers, tonic water, ginger ale, soda water,

cranberry juice and orange juice

Specialty Drinks available upon request and will be priced accordingly

*client to provide alcohol *

Bar glassware (includes rocks and wine glasses)

Tabletop Glassware (includes water and all purpose wine goblets)

Martini glasses

Beer Pilsners

Staff 

(staff based on 4 hour event with set up and clean up included)

servers

bartenders

party chefs

utility personnel

(please note appropriate staff is based on many factors and your sales person will recommend correct amount of staff based on your event and set up needs)