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Social Heavy Cocktail Buffet

Hors d’ oeuvre Selections

(please choose four)

Spicy Jerk Spring Rolls with Raspberry Chipotle Sauce

Corn Cakes topped with Shrimp and Mango Chutney

Mini Three Cheese Grilled Cheese with Heirloom Tomato Soup Shooter

Mini Kosher Style Hot Dogs with Homemade Relish and Mustard

Grilled Tandoori Chicken with Papaya Drizzle

Smoked Brisket and Cheddar Mushrooms

Mini Brie and Raspberry Tartlets

Gorgonzola and Pear Mousse on Endive Spear

Lobster Macaroni and Cheese Lollipop

Mini Sliders with Aged Cheddar, Grilled Red Onion and Bacon Jam

Fig Jam and Prosciutto Crostini

Shrimp and Grits on Porcelain Spoon

Candied Bacon Lollipop with Molasses Dip

Chicken and Turkey Meatballs with Shitake Mushroom Demi Glace

Buffalo Chicken Egg Rolls with Spicy Ranch Dipping Sauce

Thai Vegetable Basil Roll with Peanut Sauce

Seared Scallop Over Wild Mushroom Risotto

Assorted Vegetable, Tuna and Salmon Sushi with Pickled Ginger, Wasabi Mayo and Soy Sauce

Assorted Tempura Fried Vegetables with Sweet Soy Dip or Asian Ginger Pesto

Southern Buttermilk Fried Chicken Tenderloins with Honey Mustard Gravy

Fried Mozzarella, Gorgonzola and Risotto Fritters with Balsamic Syrup

Mini Lump Blue Crab Cakes on Porcelain Spoons with Asian/Apple Slaw and Citrus Vinaigrette

French Onion Meatballs filled with Provolone Cheese and Caramelized Onions on Lollipop Sticks with French Onion Soup Marmalade

Deviled Eggs with Chipotle Pimento Cheese Spread

Chicken Satays Marinated in Sesame Oil, Soy Sauce and Ginger Tossed with Coriander and Seasonings Accompanied with a Peanut-Scallion Dipping Sauce

Fried Mini Wonton Rounds Filled with Smoked Salmon, Lemon Dill Aioli, Pickled Shallots and Garnished with Thinly Sliced Radish

* Crostini Topped with Olive Oil tossed Arugula, Prosciutto De Parma, and Melon Balsamic Salsa

Grit and Cream Cheese Fritters with Shallot Butter Sauce

Mini Fish Tacos with Crisp Cabbage, Cilantro, In House Pickled Carrots, Mexican Cheese and Guacamole Cream

Mini Slices of Beef Wellington with Béarnaise

Asian Flank Steak Satays with Five Spice Dipping sauce

Philly Cheese Steak Egg Roll with In House Made Steak Sauce

Deconstructed Mushroom Cap filled with Assorted Grilled Vegetables

Crostini Topped with Warmed Wild Mushrooms, Fontina Cheese and Prosciutto Bacon

Martini Glasses filled with Fresh Made Guacamole, Pico De Gallo, Tortilla Chips and Fried Corn Niblets

Open Faced Mini Pork Belly Sliders with Lime Honey Mustard and Cilantro Leaves

BBQ Blackened Shrimp with BBQ Butter Sauce ( 1 per guest)

Cucumber Canapé Filled with Black Bean Mousse, Diced Mango, Cilantro and Dried Plantain Chip

Dip and Spread Selections

(please choose one)

Hot Garlic, Sautéed Spinach, Artichoke and Crumbled Feta Cheese Dip with Garlic Grilled Flat bread, Crostinis and Wafers

Beer and Cheddar Fondue with Crisp Vegetables and Pretzel Bread

Hot Crab, Shrimp, Bacon and Garlic Dip with Sliced Bread and Crostinis

Display of Assorted Breads, Wafers and Pita Chips with Fig and Olive Tapenade, Red Pepper Hummus with Greek Feta and Bruscetta mix spiked with Buffalo Mozzarella

Chilled In House Smoked Salmon Dip with Bread Sticks and Cocktail Bread

Mexican Style Dips to include: Homemade Avocado, Tomato, Lime & Cilantro Salsa, Tomatillo Salsa and Spicy Chipotle Pico De Gallo with Colored Tortilla Chips and Soft Tortillas

Whipped Goat Cheese, Dried Cherry and Roasted Beet Terrine with Orange Cranberry Vinaigrette with Wafers and Breads

Queso Blanco with Chorizo, Pico De Gallo and Fresh Tortilla Chips

Display Selections

(please choose two)

Mosaic Cheese Display to include Brie, Goat Cheese, Parmesan and Gorgonzola with Wafers, Nuts and Grapes

Seasonal Baby Grilled Vegetables Lightly Marinated and Displayed to Include:

Asparagus, Sweet Peppers, Carrots, Onions, Zucchini, Squash, and Mushrooms Accompanied with Olive-Rosemary Puree

Display of Crisp Vegetables and Domestic Cheeses such as Cheddar, Swiss and Provolone with Creamy Oregano & Garlic Dipping Sauce and Wafers

Seasonal Fruit Display to Include: Golden Pineapple, Honeydew, Cantaloupe, Berries and Grapes Accompanied with a Brown Sugar Sour Cream Dipping Sauce

Buffalo Mozzarella, Vine Ripened Tomatoes, Fresh Oregano and Crispy Prosciutto Display with Truffle Oil Vinaigrette

Assorted Cured Meats, In House Pickled Vegetables, Assorted Cured Olives and Shaved Parmesan Cheese with French Bread and Grainy Mustard ( 1.95 additional per guest)

Grilled Artichoke Leaves topped with Parmesan and Truffle Oil served with sauce Grabiche sprinkled with fresh Parsley

Plattered Selections

(please choose one)

Grilled Sliced Chicken Breasts Marinated in Pineapple Juice, Soy Sauce, Ginger and Sesame Oil Served on a Bed of Bok Choy with a Pineapple-Scallion Salsa and Topped with Fried Wonton Strips

Mediterranean Marinated Chicken Grilled and Sliced thin Served with an Olive, Sun dried Tomato and Feta Relish and Garnished with Herb Oil and Fresh Herbs

Lemon, Dijon and Rosemary Roasted Chicken Breasts Sliced and Served with an Apricot-Shallot Chutney and Garnished with Grilled Lemons

Brown Sugar Glazed Ham with Herbed Biscuits, Smoked Cheddar, Peach Honey Mustard and Cranberry Mayonnaise

BBQ Brined and In House Smoked Chicken Display Thinly Sliced and served with BBQ Pico De Gallo, Cajun Honey Mustard and Potato Rolls

In House Smoked and Shaved Turkey Display with Fennel Relish, Grained Honey Mustard and Rolls

Grilled Flank Steak Marinated with Marin, Soy Sauce, Ginger and Brown Sugar Sliced Thin and Served atop Spicy Peanut Noodles Accompanied with Lightly Spiced Chinese Mustard and Ginger Scallion Mayonnaise

Jack Daniels and Organic Honey Marinated Flank Steak Grilled and Sliced thin served with In House made Jack Daniels BBQ Sauce, Roasted Onion Relish and Rolls

“Our Signature” Salmon Marinated in Maple Syrup, Shallots and Mustard Smoke-Roasted Garnished with Pickled Ginger Cucumbers and Accompanied with Pineapple and Sweet Pepper Salsa

Grilled Thai Salmon with Coconut Curry Sauce

BBQ Glazed Roasted Salmon with Bourbon BBQ Sauce and Crystallized Orange Zest

Sliced Grilled Bistro Steak with Lime Grilled Pepper Pesto and Homemade Sauce Piquant

Lightly Marinated and Thinly Sliced Tenderloin of Beef served with Horseradish Cream, Grainy Mustard, Fig Mayonnaise and Yeast Rolls

Dessert Selections

(please choose three)

Peach and Blueberry Cobbler with Vanilla Whipped Cream

Chocolate Mousse and Brownie Trifle

Salted Caramel and Banana Pudding Mini Trifle

Chef Richard’s Cheesecake Brownies

Homemade Chocolate Chip and Pecan Brownies Topped with Raspberry Jam

Flourless Chocolate Cake with Powdered Sugar

Very Berry Trifle with Nutmeg Whipped Cream ( can be served in shot glasses)

Mini Belgium Chocolate and Raspberry Mousse Tarts ( can be served in shot glasses)

Chocolate Mocha Cheese Cake Squares with Oreo Cookie Crust

Mini Passion Fruit Mousse Tarts with Toasted Almonds

Raspberry Crumb Bars

Strawberry Shortcake Trifle

Assorted Lollipop Cake Bites rolled in Various Toppings

Nellie and Joe’s Key Lime Bars with Graham Cracker Crust

Fresh Lemon Squares Topped with Raspberry Puree

Baileys Crème Tiramisu Trifle ( can be served in shot glasses)

Handmade Milk Chocolate Truffles rolled in Toasted Coconut and Cocoa Powder

Fruit Skewers with Cinnamon Chocolate Fondue

Mini Apple and Pear Strudel Topped with Cinnamon Sugar

Vanilla and Chocolate Cupcakes Topped with Rich Homemade Butter Cream

Mini Fruit Tartlets with Pastry Cream and Fresh Fruit

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Optional Coffee Service

Regular and Decaf Coffee in samovars with china coffee cups, creamers, assorted sugars, whipped cream, assorted flavorings and stirrers

Included with Your Event:

Bread and Butter, China Cocktail Plates, China Dessert Plates, Silverware, Cocktail Napkins, All Buffet Items (Chafing Dishes, Platters, Serving Utensils, Props, Votives and Buffet Linens)

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Optional Beverage Services

Soft Bar 

Soft Bar to include coke, diet coke, sprite, bottled water, ice, ice storage and beverage napkins

Full bar to include soft bar and bar fruit, stirrers, tonic water, ginger ale, soda water,

cranberry juice and orange juice

Specialty Drinks available upon request and will be priced accordingly

*client to provide alcohol*

Bar glassware (includes rocks and wine glasses)

Tabletop Glassware (includes water and all purpose wine goblets)

Martini glasses

Beer Pilsners

Staff 

(staff based on 4 hour event with set up and clean up included)

servers

bartenders

party chefs

utility personnel

(please note appropriate staff is based on many factors and your sales person will recommend correct amount of staff based on your event and set up needs)

Please inquire with your salesperson about many options available to tailor your event

If you have a particular food item in mind that you do not see on our menu please let us know so that we may cater to your needs.