Brunch

Brunch Extravaganza

Freshly Baked Breads and Homemade Spreads

(please choose one)

Display of assorted Scones, Croissants and Muffins

With Honey Butter and assorted Jams

Fluffy Buttermilk Biscuits

With Honey Butter and assorted Jams

A Display of Sliced Assorted New York Style Bagels

with Plain Cream Cheese, Vegetable Cream Cheese, or Cinnamon Raisin Cream Cheese

Freshly Cracked Scrambled Eggs

Breakfast Potatoes

Seasonal Fruit Display with a Brown Sugar Sour Cream Dipping Sauce

Fresh From the Chafer

(please choose one menu choice below)

French Toast Breakfast Strata with Whipped Butter and Maple Syrup

Blintz Soufflé with Bing Cherry Compote

French Toast and Banana Strata with Bananas Foster Sauce

Blackberry Pancake Breakfast Casserole with Maple Syrup and Whipped Butter

Mushroom, Tomato, Gruyere Cheese Casserole with Gruyere Cheese Sauce

Logan Turnpike Stone Ground Grits with Cheddar Cheese

Sausage and Bacon (turkey sausage and turkey bacon available)

(Additional chafer items at 2.95 each per guest)

Optional Chef Manned Omelet or Stuffed French Toast Station

Chef preparing sweetened cream cheese and lemon zest stuffed French toast tableside with butter and maple syrup

or

Fresh Eggs, Caramelized Onion and Mushroom Omelets, In house Oven Dried Tomato and Basil Omelets and Three Cheese and Herb Omelets

(Removes scrambled eggs from above, adds 3.00 to price per guest and add a party chef @150.00

Menu Price Per Guest $16.95

15% Catering Fee

Sales tax

Included with above menu:   china plates, flatware, chafers, bowls, ramekins, platters, linens for buffet, fluff, and decorative risers

Fresh Salmon Options

Norwegian Smoked Salmon Display with Minced Red Onions, Capers and Chopped Egg

($ 2.95 additional per guest)

“Our Signature” Salmon Marinated in Maple Syrup, Shallots and Mustard Smoke-Roasted Sitting atop a pool of Roasted Red Pepper Puree Infused with Ginger and Topped with Pineapple Salsa

($ 3.50 additional per guest)