Stations

Optional Action Stations

Crepe Station

Fresh Crepes with Assorted Fillings to include : Mornay Sauce, Grilled Diced Chicken, Braised Beef, Ratatouille, Fresh Herbs, Sautéed Mushrooms, Diced Tomatoes, Roasted Garlic and Shallots and Crème Fraiche

Omelet or Stuffed French Toast Station

Chef preparing sweetened cream cheese and lemon zest stuffed French toast tableside with butter and maple syrup

Fresh Eggs, Caramelized Onion and Mushroom Omelets, In house Oven Dried Tomato and Basil Omelets and Three Cheese and Herb Omelets

Mini Slider Station

Chef preparing sliders on griddles with yeast rolls, lettuce, tomato, onions, ketchup, mustard, mayonnaise, homemade Worcestershire bbq sauce, sautéed onions and mushrooms and roasted garlic curry mayonnaise

Satay Station

Chef Preparing marinated chicken and beef satays on a grill with assorted dipping sauces to include sweet chili garlic, Asian bbq, Asian mustard and Pineapple Scallion Salsa

Mashed Potato Martini Bar

Rosemary Mashed Potatoes served by one of our Staff Members in a martini glasses accompanied with Sautéed Onions, Mushrooms, Roasted Garlic Mayonnaise, Red Wine sauce and Fresh Herbs

Guacamole Station

Fresh made Guacamole made with onions, Tomatoes, Avocados, Cilantro and Lemon Juice with assorted Tortilla Chips

Sushi Station

Chef Preparing Fresh Vegetable Sushi, Salmon Sushi and Tuna Sushi in front of your Eyes with Wasabi Mayonnaise, Pickled Ginger and Soy Sauce accompanied Chop Sticks

Chef Manned Crab Cake Station

Fresh Made Crab Cakes made with seasonings, mayonnaise, lemon juice, garlic and herbs sautéed on griddles with Corn and Pepper Relish and Creole Mustard Sauce

Chef Manned Italian Pasta Station

(Choice of two Pastas)

Penne Pasta

Bowtie Pasta

Rotini

Cheese Tortellini

Portobello Mushroom

Butternut Squash Ravioili

Potato Gnocchi

Sauces

(please choose two sauce, one for each of the two pastas)

Pomodoro Sauce

Puree of roasted corn, sun-dried tomatoes, Italian Sausage and mushrooms

Olive Oil, White Wine and Garlic Sauce

Grilled Vegetable and Pesto Sauce

Smoked Chicken, Corn & Artichoke Sauce

Grilled Red Pepper, Wilted Spinach & Sun-dried Tomato Sauce

Fresh Diced Tomatoes, Black Olives, Basil, Garlic & White Wine

Classic Alfredo

Saffron and Champagne Cream with Mushrooms

Sage Butter

French Fry and Sweet Potato French Fry Station

with assorted dipping sauces

S’mores Station

Skewers of Marshmallows with Melted Chocolate and Graham Crackers with Lit Sterno for Roasting Marshmallows

* Additional stations are available please inquire with your salesperson