CorporateMenu

Sample Corporate Delivery Menu

( please have a minimum of 10 of each order)

Prices next to entree includes all appropriate plastic ware, paper napkins, plastic platters, and plastic bowls if needed

please let us know if you have any specific dietary needs

* price includes one entrée, two salads and one dessert.

(delivery based on location)

Entree Selections

Chicken Entree Options

Sesame, Soy and Ginger Marinated and Grilled Chicken Breasts sliced and served with Pineapple, Scallion Salsa and topped with Fried Wonton Strips

BBQ Brined and In House Smoked Grilled Chicken Display Thinly Sliced and served with BBQ Pico De Gallo, Cajun Honey Mustard and Potato Rolls

Mediterranean Marinated Chicken Grilled and Sliced thin Served with an Olive, Sun dried Tomato and Feta Relish and Garnished with Herb Oil and Fresh Herbs

Tuscan Marinated and Grilled Chicken Breasts Sliced and served with Aioli and Balsamic Syrup

Peach and Balsamic Marinated Fire Roasted Chicken with a Grilled Peach, Balsamic and Basil Compote

Lime, Cilantro and Jalapeño Marinated and Oven Roasted Chicken Breasts served with a Fire Roasted Poblano -Tomato Salsa Topped with Crunchy Tortilla Strips

Marinated Grilled Chicken Caesar Salad with Croutons, Diced Tomatoes and Homemade Caesar Dressing

Fish Entree Options 

“Our Signature” Salmon Marinated in Maple Syrup, Shallots and Mustard Smoke-Roasted Accompanied with Roasted Red Pepper Puree Infused with Ginger and Pineapple Salsa

BBQ Glazed Roasted Salmon with Bourbon BBQ Sauce and Crystallized Orange Zest

Beef Entree Options

Red Wine and Balsamic Marinated Oven Roasted Tenderloin Crusted with Fresh Herbs, Mustard and Black Pepper Sliced Accompanied with Horseradish Sour Cream, Spicy Dijon Mustard and Potato Rolls

Flank Steak Marinated with Marin, Soy Sauce, Ginger and Brown Sugar Sliced Thin and Served atop Lo Mien Noodles Tossed in Sesame Oil and Served with Spicy Peanut Sauce Garnished with Sesame Seeds

Jack Daniels and Organic Honey Marinated Flank Steak Grilled and Sliced thin served with In House made Jack Daniels BBQ Sauce, Roasted Onion Relish

Brazilian Roasted Bistro Tenderloin with Chimichurri Sauce

Vegetarian Entree Options

Fresh Vegetable Sushi with Wasabi, Pickled Ginger and Soy Sauce

(6 pieces per guest)

Large Sliced Grilled Portobello Mushroom topped with a Grilled Red Pepper Salad, Crumbled Blue Cheese and a Balsamic Reduction

Salad Selections

(please choose two)

Chopped Romaine and Iceberg with Scallions, Julian Carrots, Chick Peas, Feta, Provolone and Toasted Walnuts with a Roasted Garlic Oregano Vinaigrette

Spinach, Red and Green Leaf Lettuces with Crumbled Goat Cheese, Toasted Walnuts, Cherry Tomatoes with a Zesty Fresh Squeezed Lemon-Thyme Vinaigrette

Mixed Greens with Sautéed Bosc Pears, Toasted Walnuts, Dried Cherries and Gorgonzola Cheese Combined with a Mustard-Thyme Champagne Vinaigrette

Red and Green Leaf Lettuce with Spiced Almonds, European Cucumbers, Cherry Tomatoes and Sliced Red Grapes Tossed in a Light Raspberry and Shallot Vinaigrette

Mixed Greens with Tomatoes, Oranges, Shaved Vidalia Onions in a Lime, Orange and Avocado Vinaigrette

Romaine and Iceberg Topped with Cheddar Cheese, Vine Ripe Tomatoes, Croutons and Grilled Corn with a Sweet Corn Vinaigrette

Traditional Iceberg with Diced Tomatoes, Crispy Bacon, Bleu Cheese Crumbles and a Buttermilk-Peppercorn Dressing

Mixed Field Greens and Romaine with Diced Peaches, Pecans, Mushrooms and Tomatoes with a Georgia Peach Vinaigrette

Romaine with Parmesan, Croutons and Diced Tomatoes accompanied with a Creamy Oregano, Garlic and Sun Dried Tomato Dressing

Spinach Salad with Dried Cranberries and Assorted Sautéed Mushrooms with a Malt Vinegar and Brown Sugar Vinaigrette

Fresh Penne Salad with Oven Dried Tomatoes, Basil, Olives, Grilled Onions and Garlic in a Balsamic Vinaigrette

Green Bean Salad with Roasted Red Peppers, Parmesan Cheese and Creamy Vinaigrette

Baked Potato Salad with Bacon Bits, Cheddar Cheese, Scallions and Sour Cream

Orzo Pasta Salad with Kale, Yellow Peppers, Sun dried Tomatoes, Feta Cheese and Lemon Vinaigrette

Potato Salad made with Grainy Mustard, Mayonnaise, Relish, Parsley and Red Onions

Cajun Potato Salad with Scallions, Parsley, Grainy Mustard, Mayonnaise, Celery and Onions

Grilled Vegetable and Marinated Mushroom Salad with Peppers. Onions, Carrots, Zucchini, Squash and Asparagus with Black Garlic Infused Wine Vinaigrette

Fresh Tortellini Pasta Salad with Roasted Asparagus, Watercress, Yellow Peppers and Sundries with a Truffle oil Infused Vinaigrette

Wild Rice Salad with Dried Apricots, Cherry Tomatoes, Toasted Pine Nuts, Celery and Sautéed Mushrooms with a Grape Seed Oil-Rice Wine Vinaigrette

Thinly Sliced and Lightly Grilled Tomato and Buffalo Mozzarella Display Drizzled with Aioli and Garnished with Grilled Sliced Portobello Mushrooms

Desserts

(please choose one)

Chef Richards Cheesecake Brownies

Homemade Chocolate Chip and Pecan Brownies Topped with Raspberry Jam

Flourless Chocolate Cake with Powdered Sugar

Very Berry Trifle with Nutmeg Whipped Cream (can be served in shot glasses)

Mini Belgium Chocolate and Raspberry Mousse Tarts (can be served in shot glasses)

Chocolate Mocha Cheese Cake Squares with Oreo Cookie Crust

Mini Passion Fruit Mousse Tarts with Toasted Almonds

Raspberry Crumb Bars

Strawberry Shortcake Trifle

Assorted Lollipop Cake Bites rolled in Various Toppings

Nellie and Joes Key Lime Bars with Graham Cracker Crust

Fresh Lemon Squares Topped with Raspberry Puree

Bailey’s Crème Tiramisu Trifle ( can be served in shot glasses)

Handmade Milk Chocolate Truffles rolled in Toasted Coconut and Cocoa Powder

Fruit Skewers with Cinnamon Chocolate Fondue

Mini Apple and Pear Strudel Topped with Cinnamon Sugar

Vanilla and Chocolate Cupcakes Topped with Rich Homemade Butter Cream

Mini Fruit Tartlets with Pastry Cream and Fresh Fruit

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Includes:

Bread and butter

Sweet tea, unsweet tea or lemonade

priced per gallon

with tumblers, sweeteners and stirrers

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Afternoon Break

Pretzels and Popcorn

Trail Mix

Assorted Granola Bars

Assorted Bags of Chips and Peanuts