Shabbat

Kosher Style Shabbat Dinner

Ceremonial Challah

Optional Lavish Appetizer Buffet Elegantly Displayed on Various Levels with Buffet Decor and Satin Fluff

Display consisting of Crudite with a Creamy Garlic Dip, Hummus, Baba Ghanoush, Olive Tapenade and Tomatoes, Basil and Garlic with Crostinis, Pita Chips and Assorted Crackers

(please have a minimum order of 30 )

Lavish Dinner Buffet Double Sided Elegantly Displayed on Various Levels with Buffet Decor and Satin Fluff

You may sub Matzo Ball Soup for your salad

Artisan Salad Selections 

(please choose one)

Chopped Romaine and Iceberg with Scallions, Julian Carrots, Chick Peas, Feta, Provolone and Toasted Walnuts with a Roasted Garlic Oregano Vinaigrette

Arugula, Roasted Beets, Candied Pecans and Sliced Pears tossed in a Bourbon Maple Vinaigrette

Arugula, Raisins, Cherry Tomatoes , Parmesan, Toasted Walnuts and a Honey Balsamic Vinaigrette

Spinach, Red and Green Leaf Lettuces with Crumbled Goat Cheese, Toasted Walnuts, Cherry Tomatoes with a Zesty Fresh Squeezed Lemon-Thyme Vinaigrette

Mixed Greens with Sautéed Bosc Pears, Toasted Walnuts, Dried Cherries and Gorgonzola Cheese Combined with a Mustard-Thyme Champagne Vinaigrette

Red and Green Leaf Lettuce with Spiced Almonds, European Cucumbers, Cherry Tomatoes and Sliced Red Grapes Tossed in a Light Raspberry and Shallot Vinaigrette

Mixed Field Greens with Fried Plantain Chips, Shaved Cucumbers and Tomatoes with a Mango and Shallot Vinaigrette

Mixed Greens Topped with Oven Roasted Tomatoes, Eggplant, Red Onions and Blue Cheese with a Cabernet Vinaigrette

Mixed Greens with Tomatoes, Oranges, Shaved Vidalia Onions in a Lime, Orange and Avocado Vinaigrette

Traditional Iceberg with Diced Tomatoes and Bleu Cheese Crumbles and a Buttermilk-Peppercorn Dressing

Mixed Field Greens and Romaine with Diced Peaches, Pecans, Mushrooms and Tomatoes with a Georgia Peach Vinaigrette

Romaine with Parmesan Crisps, Croutons and Diced Tomatoes accompanied with a Creamy Oregano, Garlic and Sun Dried Tomato Dressing

Spinach Salad with Dried Cranberries and Assorted Sautéed Mushrooms with a Malt Vinegar and Brown Sugar Vinaigrette

Spinach Leaves with Mandarin Oranges and Sunflower Seeds tossed in a Sweet and Sour Apricot Vinaigrette

Center Cut Selections

(please choose one chicken and one fish or brisket)

Slow Braised Brisket with Carrots and Caramelized Onions in a Deeply Flavored Beef, Coca Cola and Tomato Sauce

In House Beer and Brown Sugar Corned Beef Served Over Mashed Potatoes with a hint of Caraway Seeds served with Deli Mustard

Red Wine and Root Vegetable Braised Beef Brisket

“Our Signature” Chardonnay, Shallot, and Maple Syrup Marinated Salmon Applewood Smoked served with a Pineapple and Red Onion Salsa

Italian Marinated Salmon Sides Oven Roasted and Topped with a Mixture of Orange Zest, Garlic, Parsley, Bread Crumbs and Olive oil served with a Garlic Aioli on the side

Soy-Tangerine Marinated Salmon Sides Tea Smoked and Oven Roasted served with a Red Pepper, Ginger, Soy and Garlic Aioli

Seared Salmon Over Vegetable Spaghetti with a Lemon Sauce

Seared Cod over Bok Choy in a Asian Spicy Broth

Lightly Seasoned Tilapia Topped with Bread Crumbs, Diced Tomatoes and Thinly Sliced Lemons Served with a Lemon and Parsley Buerre Blanc

Grilled Chicken Scaloppini, Fresh Basil, Garlic Infused Oil, Cherry Tomato Sauce, Fried Spinach

Lightly Pan Sautéed Chicken Breast with a Sweet and Sour White Wine and Apricot Sauce

Lightly Marinated Pecan Crusted Chicken topped with a Honey Mustard Sauce

Lightly Floured and Sautéed Chicken Breasts topped with Sautéed Fennel, Tomatoes and Lemon Caper Sauce

Lightly Marinated Mesquite Grilled Chicken with a Smoked Tomato and Vidalia Onion Relish

Seared Scaloppini Chicken, Grilled Asparagus, Oven Dried Tomatoes, Porchini Mushroom Reduction

Southwestern Marinated Chicken Breasts Oven Roasted and Sliced served with a Georgia Peach, Pecan and Honey Salsa

Braised Split Chicken Breasts Braised with Crushed Tomatoes, Balsamic Vinegar, Diced Vegetables and Oregano

Southern Fried Chicken Breasts served with Spicy Honey Glaze on the side

Coq Au Vin

A Classic Red Wine Braised Chicken with Vegetables

Homemade Starch Selections

(please choose one)

Fresh Cheese Tortellini with a Pink Vodka Cream Sauce

Penne Pasta with Mushrooms in a Saffron Sauce

Penne with Diced Tomatoes, Red Pepper Flakes, Garlic, Onions and Basil

Fettuccini with Garlic, Oil and White Wine

Orzo Pasta with Grilled Vegetables and Tossed with Goat Cheese and Chicken Broth

Cous Cous with Parsley, Scallions and Diced Sweet Peppers tossed in a Shallot Butter

Creamy Polenta with Fresh Herbs and Goat Cheese

Dijon Crusted Oven Roasted Potatoes

Steamed Potatoes with Wilted Spinach, Oven Dried Tomatoes and Parsley

Parmesan and Asiago Cheese Mashed Potatoes

Red B Mashed Potatoes with Roasted Garlic

Mashed Sweet Potatoes

Mélange of Roasted Seasonal Potatoes

Saffron Rice

Brown Rice

Roasted Garlic Black Beans

Rosemary White Beans

Assorted Color Stewed Lentils

Wild Mushroom Orzo Cakes

Quinoa Pilaf

Locally Sourced Vegetable Selections

(please choose two)

Green Beans with Garlic and Tomatoes

Assorted Sautéed Vegetables with Garlic and Herbs

Blanched Broccoli and Cauliflower with Parmesan Crust

Blanched Asparagus with Garlic Butter

Baby Carrots with White Wine and Brown Sugar

Wilted Roma Tomatoes Topped with a Parmesan Crust

Sugar Snap Peas

Ratatouille

Corn and Shredded Carrot Soufflé

Creamed Spinach with Pearl Onions

Sautéed Balsamic Mushrooms

Grilled Vegetable Au Gratin

Fried Brussel Sprouts

Wild Mushroom Timbale

Homemade Desserts

(please choose three)

Bourbon Pecan Squares

Chocolate Mocha Cheese Cake Squares

Mini Key Lime Tarts

Homemade White Chocolate Chip and Pecan Brownies

New York Style Cheese Cake Bars

Assorted Cookies

Sliced Cranberry and Banana Pound Cake

Lemon Squares topped with Raspberry Puree

Mini Bailey’s Tiramisu Trifles

Mini Hazelnut Mousse and Raspberry Trifles

Truffles rolled in Toasted Coconut

Fruit Skewers with Dipping Sauce

Assorted Petifors

Flourless chocolate cake

White Chocolate and Banana Bread Pudding

Mini Individual Fruit Tarts with Pastry Cream

Peach Crisp with Vanilla Ice Cream and Vanilla Rum Sauce

Included with event:

1# challah per table whipped margarine, silverware, white linens napkins, china plates, chafing dishes, bowls, ramekins, platters, linens for buffet and coffee station, fluff, risers, votives and greenery

Optional Coffee Service

Regular and Decaf Coffee in samovars with china coffee cups, creamers, assorted sugars, whipped cream, assorted flavorings and stirrers

Optional Beverage Services

Soft Bar to include coke, diet coke, sprite, bottled water, ice, ice storage and beverage napkins

Full bar to include soft bar and bar fruit, stirrers, tonic water, ginger ale, soda water,

cranberry juice and orange juice

Specialty Drinks available upon request and will be priced accordingly

* client to provide alcohol *

Bar glassware (includes rocks and wine glasses)

Tabletop Glassware (includes water and all purpose wine goblets)

Martini glasses

Beer Pilsners

Staff 

(staff based on 4 hour event with set up and clean up included)

servers

bartenders

party chefs

utility personnel

(please note appropriate staff is based on many factors and your sales person will recommend correct amount of staff based on your event and set up needs)