Lead Bartender Tim, who has been working with Chef Cary's Cuisine since 2012, is a native of Georgia and an avid fan of all teams of the "great Peach state". So it wouldn't be surprising that he enjoys sports and fitness; additionally, he likes creating/performing music, watching movies and giving back to the community. His passion for mixology developed over 13 years ago and inspired him to attend bartending school, which he completed in a week.Tim acknowledges that he initially got behind the bar for a quick buck, but after learning about the art of the cocktail, he soon realized that he was born with unnatural drink-creation and spirit-knowledge skills. Since then, he has honed his craft skills in a variety of settings and venues, making him the versatile bartender he is today. His enjoyment of tending bar is induced by the opportunity to leave his guests with a memorable experience, whether it's by creating an delectable concoction, engaging in good conversation or simply providing a friendly smile.
Operation Manager Veronica Eisen started with Chef Cary's Cuisine in 2007 on a part time bases and was utilized in the kitchen and at catered events. She quickly gained knowledge in all aspects of the business and is now a full time employee overseeing high profile events, checking event load outs, setting up tastings and artfully presenting buffets. She is basically the oil that keeps the machine running smooth day to day. Her passion and detail for catering is intoxicating.
Executive Chef Scott Murtha has resided in the Atlanta area since 1989, and has been with Chef Cary's Cuisine since 2015. Chef Scott has over 30 years experience working in fine restaurants, wine bars and special event facilities in Iowa, Virginia, North Carolina and Atlanta. He graduated from the Culinary Institute of America in 1985 and has dedicated his life to making people happy with his culinary creations and artistry.
Director of Sales Jan was the previous owner/operator of The Silver Platter Catering and brings 20+ years of experience to the team. Be sure to ask for Jan directly and feel the confidence and relaxation that your event will be beautiful, exciting and stress-free!
President Chef Cary’s Cuisine LLC. was started by Culinary Institute of America-graduate Cary Eisen. Chef Cary has risen to the top of the Atlanta catering market with over 15 years of catering experience. He has worked for some of the finest caterers and hotels as Executive Chef before opening Chef Cary’s Cuisine LLC. Chef Cary has an ongoing commitment to excellence through education, quality-control and a loyal, professional staff.
Graduate 1994 Art Institute of Atlanta Culinary Program Member American Culinary Federation Hobbies: Planting and experimenting with fresh vegetables and herbs in his garden Chef Randolph has a deep passion for catering and it shows in the pride he takes in his food that he prepares and serves.
Equipment Specialist Anthony Ford has come to us by way of New York City and has been with Chef Cary's Cuisine since 2013. Anthony has years of experience in the catering industry from the kitchen to setting up banquet halls. He has a can do attitude and has never missed a day of work in over two years.
Chefs Assistant Patrick Cantrell is always challenging himself to learn new cooking techniques and flavor profiles. You can always find Patrick cooking in our kitchen, cooking at an event or cooking at home. He has worked in many fine dining restaurants in the Atlanta area and sleeps, breaths and eats food all day long.