Tim, who has been working with Chef Cary’s Cuisine since 2012, is a native of Georgia and an avid fan of all teams of the “great Peach state”. So it wouldn’t be surprising that he enjoys sports and fitness; additionally, he likes creating/performing music, watching movies and giving back to the community. His passion for mixology developed over 13 years ago and inspired him to attend bartending school, which he completed in a week.Tim acknowledges that he initially got behind the bar for a quick buck, but after learning about the art of the cocktail, he soon realized that he was born with unnatural drink-creation and spirit-knowledge skills. Since then, he has honed his craft skills in a variety of settings and venues, making him the versatile bartender he is today. His enjoyment of tending bar is induced by the opportunity to leave his guests with a memorable experience, whether it’s by creating an delectable concoction, engaging in good conversation or simply providing a friendly smile.